Month: November 2016

Flaxseed improves Diabetic outcomes

Flaxseed lignans, alpha-linolenic acid (ALA), and dietary fibre have been studied for effectiveness in reducing and preventing diabetes. High blood levels of glucose (hyperglycemia) due to defective insulin metabolism are associated with diabetes (1). Type 1 diabetes (T2D) is caused by an absence of insulin secretion. Type 2 diabetes which results from a combination of Read More

Effect of extraction temperature on composition, structure and functional properties of flaxseed gum.

Effect of extraction method on functional properties of flaxseed protein concentrates.

Effects of Omega-3 Fatty Acid Supplementation on Inflammatory Cytokines and Advanced Glycation End Products in Patients With Diabetic Nephropathy: a Randomized Controlled Trial.

Flavonoid C-glucosides Derived from Flax Straw Extracts Reduce Human Breast Cancer Cell Growth In Vitro and Induce Apoptosis.

Probiotics Supplemented with Omega-3 Fatty Acids are More Effective for Hepatic Steatosis Reduction in an Animal Model of Obesity.

Providing Flaxseed Oil but Not Menhaden Oil Protects against OVX Induced Bone Loss in the Mandible of Sprague-Dawley Rats.

Protective Effects of Flax Seed (Linum Usitatissimum) Hydroalcoholic Extract on Fetus Brain in Aged and Young Mice.

The Effect of Flax Seed (Linum Usitatissimum) Hydroalcoholic Extract on Brain, Weight and Plasma Sexual Hormone Levels in Aged and Young Mice.

Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins.