Linseed Oil: An Investigation of its Antiarthritic Activity in Experimental Models.

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Dietary flaxseed administered post thoracic radiation treatment improves survival and mitigates radiation-induced pneumonopathy in mice.

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Dietary a-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation.

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Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.

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High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects.

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High habitual dietary α-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins

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Elevated plasma fibrinogen caused by inadequate a-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil.

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Dietary flaxseed prevents radiation-induced oxidative lung damage, inflammation and fibrosis in a mouse model of thoracic radiation injury.

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Dietary intakes of α-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

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Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects.

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