J Agric Food Chem. , 2018., Aug 26. doi: 10.1021/acs.jafc.8b03906.

Flaxseed oil attenuates hepatic steatosis and insulin resistance in mice by rescuing the adaption to ER stress.

Yu X, Deng Q, Tang Y, e et al.

ABSTRACT

Increasing evidence has demonstrated the benefits of α-linolenic acid-rich flaxseed oil (ALA-FO) against lipid metabolism abnormality in both rodent models and humans. However, the metabolic response of FO to insulin resistance and type 2 diabetes is still inconsistent. This study aimed to explore the effect of FO on chronic high fat diet (HFD)-induced hepatic steatosis, insulin resistance and inflammation, mainly focusing on hepatic n-3 fatty acid remodeling and endoplasmic reticulum (ER) unfolded protein response. The results showed that lard-based HFD feeding for 16 weeks (60% fat-derived calories) induced whole-body insulin resistance, lipid profile abnormality and inflammation in mice, which was alleviated by FO in a dose-dependent manner. Moreover, FO effectively improved hepatic steatosis and insulin resistance in mice by modulating the specific location of ALA and its long chain n-3 fatty acids in hepatic lipid fractions and enhancing insulin-stimulated phosphorylation of hepatic insulin receptor substract-1 (IRS-1) tyrosine 632 and protein kinase B (Akt) (p<0.05). Importantly, the differential depositions of ALA and its long chain n-3 fatty acids in plasma and ER membranes were observed, concomitant with the rescued ER unfolded protein response and Jun N-terminal kinase (JNK) signaling in mice liver.

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