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Hypertension
Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents – Results from the IDEFICS Family Cohort.
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Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials.
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Systematic Review and Meta-analysis of Flaxseed.
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Flaxseed for hypertension: implications for blood pressure regulation.
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The HYPERFlax trial for determining the anti-HYPERtensive effects of dietary flaxseed in newly diagnosed stage 1 hypertensive patients: study protocol for a randomized, double-blinded, controlled clinical trial.
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Thermoase Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure Lowering Effects in Spontaneously Hypertensive Rats.
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Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an alpha-linolenic acid-induced inhibition of soluble epoxide hydrolase.
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Anti diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes
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Lower Omega 3 Index is a Marker of Increased Propensity of Hypertensive Rat Heart to Malignant Arrhythmias
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Potent antihypertensive action of dietary flaxseed in hypertensive patients.
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Aging
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Cognition
Conversion
Development
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Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
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