Skip to content
Search for:
FlaxResearch.com
FlaxResearch.com
Your Source for Flaxseed Research Articles
Primary Menu
Flaxseed Research Articles
Aging
Bone
Cancer
Cardiovascular Disease
Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
Sponsors
Our Sponsors
Sponsor Benefits
Become a Sponsor
Contact Us
Conversion
Whole-Body Docosahexaenoic Acid Synthesis-Secretion Rates in Rats Are Constant across a Large Range of Dietary α-Linolenic Acid Intakes.
Read More
A low omega-6 polyunsaturated fatty acid (n 6 PUFA) diet increases omega 3 (n3) long chain PUFA status in plasma phospholipids in humans
Read More
Increased dietary alpha-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study
Read More
17b Estradiol Increases Liver and Serum Docosahexaenoic Acid in Mice Fed Varying Levels of a Linolenic Acid
Read More
Achieving optimal n3 fatty acid status: the vegetarian’s challenge…or not
Read More
Whole body synthesis rates of docosahexaenoic acid (DHA) from α linolenic acid are greater than brain DHA accretion and uptake rates in adult rats
Read More
Comparative effects of well-balanced diets enriched in a-linolenic or linoleic acids on LC-PUFA metabolism in rat issues.
Read More
Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life
Read More
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of a -linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the PIC-Norfolk cohort.
Read More
Omega 3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression.
Read More
Posts navigation
Older posts
Newer posts
Flaxseed Research Articles
▲
Aging
Bone
Cancer
Cardiovascular Disease
Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
Sponsors
▼
Our Sponsors
Sponsor Benefits
Become a Sponsor
Contact Us